It's Chinese New Year holidays! Weather is hot and stuffy... I'm in my 2nd trimester and decided to make a pink duckie in for Zoey, for her birthday this 21 February 2010. I hope this little 4 year old doggie girl love the cake!
Thank you, Audrey Q for your support!
Cake ingredients: Free range chicken meat, salmon,grounded green pea flour, liver, apples, carrot, almond, milk, yogurt, eggs, flax seed, oregano and olive oil.
Cookies ingredients: Green pea flour, rye flour, free range chicken, flax seed, organic barley and chicken stock.
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2 comments:
hi.. thanz for the cake. will post some pics up soon. btw her bday is today 21Feb. got my dates mixed up :P
Hi! Thank you! Noted and will change the dates :D
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